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IC-Tips Featured Soapy, “Hand Hygiene: Unexpected Challenges and Cutting-Edge Solutions”

The comprehensive article, featuring Soapy, covers the different challenges of hand hygiene and the different solutions offered today.

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Meet Soapy’s Team: Netta Stahl #WhyWeWash

Meet Netta, Soapy’s Marketing Manager!

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Hygiene in Food Factories From A Quality Assurance Manager’s Perspective

The food industry is faced with a number of hygienic challenges. Come read more about it from a quality assurance manager’s prespective

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Foodborne Illnesses In The Food Industry – The Real Problem

People can die or be severely ill if a single employee doesn’t follow specially crafted hygiene protocols.

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Implementing Hand Hygiene In Healthcare Settings – Sounds Easy? Think Again

Hospitals and healthcare facilities need to help raise hand hygiene standards. Here are some of the difficulties they are faced.

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When Does Good Hand Hygiene Turn To Too Much Hand Hygiene?

Many workplaces as well as schools, nursing homes, and more, realize how important it is to maintain a high standard of hand hygiene in their facilities and encourage employees and visitors to practice hand hygiene. However, one must ask themselves the question of how many times is it considered too much to wash your hands?

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Ensuring Hand Hygiene Compliance in the Food Industry

In many cases, understanding the problem constitutes a major part of the solution. Come read more about hand hygiene compliance in the food industry

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