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IC-Tips Featured Soapy, “Hand Hygiene: Unexpected Challenges and Cutting-Edge Solutions”

The comprehensive article, featuring Soapy, covers the different challenges of hand hygiene and the different solutions offered today.

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How Coronavirus Has Made Your Food Cleaner

The coronavirus outbreak has changed the world, but how has it affected the food industry?

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Foodborne Illnesses In The Food Industry – The Real Problem

People can die or be severely ill if a single employee doesn’t follow specially crafted hygiene protocols.

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When Does Good Hand Hygiene Turn To Too Much Hand Hygiene?

Many workplaces as well as schools, nursing homes, and more, realize how important it is to maintain a high standard of hand hygiene in their facilities and encourage employees and visitors to practice hand hygiene. However, one must ask themselves the question of how many times is it considered too much to wash your hands?

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Job Burnout and Hand Hygiene – Let’s Talk About It

Employees who suffer from job burnout have a higher chance of becoming apathetic to many workplace protocols, including hand hygiene protocols.

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Ensuring Hand Hygiene Compliance in the Food Industry

In many cases, understanding the problem constitutes a major part of the solution. Come read more about hand hygiene compliance in the food industry

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The WHO’s 5 Moments for Handwashing

The WHO designed the “5 moments for handwashing” in an effort to diminish the risk of infection inside the healthcare system.

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Breaking The Chain Of Infection At Every Link

The chain of infection is a term that refers to the sequence of events in which infection occurs. It is built of six links, and the chain can be broken at any link.

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